How to Smoke Beef Short Ribs on a Pellet Smoker
Smoke beef short ribs at 107–121°C until the bark sets, wrap them in foil, then push the smoker to 150–177°C until they are probe tender. About six hours, served over chimichurri.
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Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice
Here is how I brought together these amazingly delicious Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice. Firstly let’s start with the rub, I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little for what I needed, here is what I…
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Pumpkin Spiced BBQ Rub
Pumpkin Spiced BBQ Rub is not a traditional rub you would find in the BBQ world but I wanted to try Thanksgiving-inspired cooks this year and decided I would make my own Pumpkin Spice BBQ Rub. I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little…
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SmartFire: Why it makes our BBQ life easier
UPDATE: There is a brand new version of the Smartfire, you can find the new Smartfire BBQ Controller 5.0 here! I finally got my hands on a SmartFire BBQ earlier this year, both Clint and Scott in the RAS Crew have been cooking with them for over a year and have been pushing me to…
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Cooking the Perfect Brisket in your Bradley Smoker
Brisket is one of those cuts that takes a bit of practice to master and hopefully this guide will help you how to make the perfect brisket in your Bradley Smoker. So what is the perfect Brisket? This can be very subjective, generally, you are looking for tender juicy meat that has the right amount…
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How to cook St Louis Cut Pork Ribs
St Louis Pork Ribs Cooked Two Ways: I cooked up a couple of amazing St Louis Cut Pork Ribs from Range Meats using rubs from Sauc’d Lownslow and Treat Your Meat, pairing them with Glazes from Basketcase Gourmet. You can watch the cook up below and I go into a bit more detail on the…
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BBQ Pork Ribs on the Weber Q
Ingredients Ribs USA style from What’s for Dinner in Highton Rub Pro Smoke “Hot Hog Pork Rub” [See on Amazon] Honey – Inverleigh Red Gum by Edmonds Homey BBQ – Weber Q [See on Amazon] with indirect heat rack and iGrill for the added price of mind Prep Lay the ribs on their back and…
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Aldi Ribs Smoked on the Fornetto Razzo
Here is my super quick guide to nailing Aldi Ribs on the Fornetto Razzo. Aldi ribs aren’t as meaty compared to your baby back ribs but if done well, you can have super delicious ribs ready in under 3 hours! I did this cook up using my Fornetto Razzo with the help of a SmartFire…
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Smokey Joe’s Rubs
We finally got our hands on some of Smokey Joe’s Rubs today and we couldn’t wait to test them out! We always like to test our rubs before a major Low N Slow cook-ups to check out the flavours and aromas it adds to meat and to work out what sauces would work best work…
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Barker’s BBQ: Great Guides for Smoked Pork & Beef Ribs
Here at the RAS we are always on the lookout for great cooking tips for cooking our own ribs at home, with so many guides and how-to videos online, it’s hard to find a straight forward guide to follow along at home that is relevant to the Aussie home barbecue scene. I came across Barker’s…
