Low and slow barbecue recipes, cooked and photographed in a Geelong backyard. Real temperatures, real times, and gear you can actually buy.
Here is how I brought together these amazingly delicious Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice. Firstly let’s start with the rub, I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little for what I needed, here is what I…
Pumpkin Spiced BBQ Rub is not a traditional rub you would find in the BBQ world but I wanted to try Thanksgiving-inspired cooks this year and decided I would make my own Pumpkin Spice BBQ Rub. I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little…
UPDATE: There is a brand new version of the Smartfire, you can find the new Smartfire BBQ Controller 5.0 here! I finally got my hands on a SmartFire BBQ earlier this year, both Clint and Scott in the RAS Crew have been cooking with them for over a year and have been pushing me to…
Brisket is one of those cuts that takes a bit of practice to master and hopefully this guide will help you how to make the perfect brisket in your Bradley Smoker. So what is the perfect Brisket? This can be very subjective, generally, you are looking for tender juicy meat that has the right amount…
St Louis Pork Ribs Cooked Two Ways: I cooked up a couple of amazing St Louis Cut Pork Ribs from Range Meats using rubs from Sauc’d Lownslow and Treat Your Meat, pairing them with Glazes from Basketcase Gourmet. You can watch the cook up below and I go into a bit more detail on the…
Ingredients Ribs USA style from What’s for Dinner in Highton Rub Pro Smoke “Hot Hog Pork Rub” [See on Amazon] Honey – Inverleigh Red Gum by Edmonds Homey BBQ – Weber Q [See on Amazon] with indirect heat rack and iGrill for the added price of mind Prep Lay the ribs on their back and…
Here is my super quick guide to nailing Aldi Ribs on the Fornetto Razzo. Aldi ribs aren’t as meaty compared to your baby back ribs but if done well, you can have super delicious ribs ready in under 3 hours! I did this cook up using my Fornetto Razzo with the help of a SmartFire…
We finally got our hands on some of Smokey Joe’s Rubs today and we couldn’t wait to test them out! We always like to test our rubs before a major Low N Slow cook-ups to check out the flavours and aromas it adds to meat and to work out what sauces would work best work…
Here at the RAS we are always on the lookout for great cooking tips for cooking our own ribs at home, with so many guides and how-to videos online, it’s hard to find a straight forward guide to follow along at home that is relevant to the Aussie home barbecue scene. I came across Barker’s…
This is my “guide” to smoking meat on the Ziggy, use this guide loosely as there are so many variables including the cut and thickness of the meat and temperature fluctuations, trying to cook ribs exactly to what I have done below will not always work. I recommend experimenting and taking notes, each rack of…