Prime Cuts by Jess Pryles: the butcher counter, explained
An early look at Prime Cuts, the second book from Jess Pryles. A reference and a cookbook in one, built cut by cut, and the book I’d hand anyone who goes quiet at the butcher counter.
Barbecue books, smokers, thermometers and the gear worth owning — tested, used and judged honestly.
An early look at Prime Cuts, the second book from Jess Pryles. A reference and a cookbook in one, built cut by cut, and the book I’d hand anyone who goes quiet at the butcher counter.
What do you do with a cheap smoker? A Smoker Smash of course! We bought this smoker for under $150 to test it out and found the metal was very weak, the hood didn’t seal correctly and you could easily carry it with one hand it was so light. So we did the one thing…