Prime Cuts by Jess Pryles: the butcher counter, explained
An early look at Prime Cuts, the second book from Jess Pryles. A reference and a cookbook in one, built cut by cut, and the book I’d hand anyone who goes quiet at the butcher counter.
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How to Smoke Beef Short Ribs on a Pellet Smoker
Smoke beef short ribs at 107–121°C until the bark sets, wrap them in foil, then push the smoker to 150–177°C until they are probe tender. About six hours, served over chimichurri.
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Lone Star Rib House Geelong – The Reunion Party
To celebrate the end of the year at the Rib Appreciation Society, we had a reunion party with the OG crew, and what better place to have this than at the Lone Star Rib House Geelong! The crew were excited to take it back to our roots, back to where we all started and enjoy…
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Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice
Here is how I brought together these amazingly delicious Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice. Firstly let’s start with the rub, I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little for what I needed, here is what I…
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Pumpkin Spiced BBQ Rub
Pumpkin Spiced BBQ Rub is not a traditional rub you would find in the BBQ world but I wanted to try Thanksgiving-inspired cooks this year and decided I would make my own Pumpkin Spice BBQ Rub. I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little…
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SmartFire: Why it makes our BBQ life easier
UPDATE: There is a brand new version of the Smartfire, you can find the new Smartfire BBQ Controller 5.0 here! I finally got my hands on a SmartFire BBQ earlier this year, both Clint and Scott in the RAS Crew have been cooking with them for over a year and have been pushing me to…
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Cooking the Perfect Brisket in your Bradley Smoker
Brisket is one of those cuts that takes a bit of practice to master and hopefully this guide will help you how to make the perfect brisket in your Bradley Smoker. So what is the perfect Brisket? This can be very subjective, generally, you are looking for tender juicy meat that has the right amount…
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How to cook St Louis Cut Pork Ribs
St Louis Pork Ribs Cooked Two Ways: I cooked up a couple of amazing St Louis Cut Pork Ribs from Range Meats using rubs from Sauc’d Lownslow and Treat Your Meat, pairing them with Glazes from Basketcase Gourmet. You can watch the cook up below and I go into a bit more detail on the…
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Smoker Smash!
What do you do with a cheap smoker? A Smoker Smash of course! We bought this smoker for under $150 to test it out and found the metal was very weak, the hood didn’t seal correctly and you could easily carry it with one hand it was so light. So we did the one thing…
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Where to eat BBQ Ribs in Geelong
Where to eat BBQ ribs around Geelong, the Bellarine and the Surf Coast — the barbecue joints, the steakhouses worth a look, and what happened to the places that moved on. Checked September 2026.
