Low ’n Slow BBQ, Done Properly
Geelong’s home of home cook-ups and honest rib reviews. Tested on real gear, in a real backyard, since 2013.
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Latest from the Society
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Prime Cuts by Jess Pryles: the butcher counter, explained
An early look at Prime Cuts, the second book from Jess Pryles. A reference and a cookbook in one, built cut by…
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How to Smoke Beef Short Ribs on a Pellet Smoker
Smoke beef short ribs at 107–121°C until the bark sets, wrap them in foil, then push the smoker to 150–177°C until they…
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Lone Star Rib House Geelong – The Reunion Party
To celebrate the end of the year at the Rib Appreciation Society, we had a reunion party with the OG crew, and…
Where to eat ribs
More than a decade of hunting down the best racks in Geelong, the Bellarine, Melbourne and further afield.
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Where to eat BBQ Ribs in Geelong
Where to eat BBQ ribs around Geelong, the Bellarine and the Surf Coast — the barbecue joints, the steakhouses worth a look,…
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Mr Grubb @ Oakdene Bourbon & Coke Slow Roasted Pork Ribs
Mr Grubb @ Oakdene Bourbon & Coke Slow Roasted Pork Ribs Visited Mr Grubb @ Oakdene on the weekend for a quiet…
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Mitre Tavern Steakhouse: Bank Place Pork Ribs
Mitre Tavern Steakhouse: Bank Place Pork Ribs You know when you go out for a pub meal and you find an awesome…