To celebrate the end of the year at the Rib Appreciation Society, we had a reunion party with the OG crew, and what better place to have this than at the Lone Star Rib House Geelong! The crew were excited to take it back to our roots, back to where we all started and enjoy…
Here is how I brought together these amazingly delicious Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice. Firstly let’s start with the rub, I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little for what I needed, here is what I…
Pumpkin Spiced BBQ Rub is not a traditional rub you would find in the BBQ world but I wanted to try Thanksgiving-inspired cooks this year and decided I would make my own Pumpkin Spice BBQ Rub. I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little…
UPDATE: There is a brand new version of the Smartfire, you can find the new Smartfire BBQ Controller 5.0 here! I finally got my hands on a SmartFire BBQ earlier this year, both Clint and Scott in the RAS Crew have been cooking with them for over a year and have been pushing me to…
Brisket is one of those cuts that takes a bit of practice to master and hopefully this guide will help you how to make the perfect brisket in your Bradley Smoker. So what is the perfect Brisket? This can be very subjective, generally, you are looking for tender juicy meat that has the right amount…
St Louis Pork Ribs Cooked Two Ways: I cooked up a couple of amazing St Louis Cut Pork Ribs from Range Meats using rubs from Sauc’d Lownslow and Treat Your Meat, pairing them with Glazes from Basketcase Gourmet. You can watch the cook up below and I go into a bit more detail on the…
What do you do with a cheap smoker? A Smoker Smash of course! We bought this smoker for under $150 to test it out and found the metal was very weak, the hood didn’t seal correctly and you could easily carry it with one hand it was so light. So we did the one thing…
Here is the current list of places where to eat BBQ Ribs in Geelong and the surrounding region, some we have visited and reviewed, some we can’t wait to try and some we haven’t listed because we wouldn’t go back ourselves. Listed in no particular order. Workers Barbecue Location: 90 Little Malop Street, Geelong, VICPhone:…
Ingredients Ribs USA style from What’s for Dinner in Highton Rub Pro Smoke “Hot Hog Pork Rub” [See on Amazon] Honey – Inverleigh Red Gum by Edmonds Homey BBQ – Weber Q [See on Amazon] with indirect heat rack and iGrill for the added price of mind Prep Lay the ribs on their back and…
Here is my super quick guide to nailing Aldi Ribs on the Fornetto Razzo. Aldi ribs aren’t as meaty compared to your baby back ribs but if done well, you can have super delicious ribs ready in under 3 hours! I did this cook up using my Fornetto Razzo with the help of a SmartFire…
