How to Smoke Beef Short Ribs on a Pellet Smoker
Smoke beef short ribs at 107–121°C until the bark sets, wrap them in foil, then push the smoker to 150–177°C until they are probe tender. About six hours, served over chimichurri.
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BBQ Ribs in Manila, Philippines – Part Deux!
BBQ Ribs in Manila, Philippines – Part Deux! I found myself travelling back to Manila again last month and this time it was personal… Ok, that’s a bit dramatic but I was on a mission on eating as much ribs as I could in five days, heck the McRib was on the agenda if it…
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Jazz City BBQ: Beef and Pork Ribs
Jazz City BBQ: Beef and Pork Ribs On a recent trip to Sydney I was fortunate enough to stay across the road from Jazz City BBQ, an American BBQ restaurant in Surrey Hills. Unfortunately I only had an opportunity to organise a take away meal but decided that while I was there, I would try…
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Ballarat Steakhouse: Beef and Pork Ribs
Ballarat Steakhouse: Beef and Pork Ribs Ballarat Steakhouse has been on the cards for some time now but coordinating a time to get as many Rib Appreciation Society members together made things difficult. The date we finally organised was a cold Friday night. Heading to Ballarat isn’t normally high on your list when it’s cold….
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Ribs and Rumps Northland: Lamb, Beef and Pork Ribs
Ribs and Rumps Northland: Lamb, Beef and Pork Ribs Late last year an eagle eyed RAS member spotted a ScoopOn deal for a discounted meal at Ribs and Rumps Northland. Several of us took the opportunity for the first RAS road trip, and some ribs for Sunday lunch on the 15th February. After a very light breakfast,…
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Parkers Steakhouse Geelong: Beef and Pork Ribs
Parkers Steakhouse Geelong: Beef and Pork Ribs Parkers Steakhouse Geelong is one of the best and in my opinion the only steakhouse in Geelong. Believe it or not I have been there several times but never ordered the ribs before but this night it was all about the ribs (‘bout the ribs). Parkers Steakhouse Geelong is affiliated…
