How to Smoke Beef Short Ribs on a Pellet Smoker
Smoke beef short ribs at 107–121°C until the bark sets, wrap them in foil, then push the smoker to 150–177°C until they are probe tender. About six hours, served over chimichurri.
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Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice
Here is how I brought together these amazingly delicious Pumpkin Spiced Maple Glazed Ribs with a little Sugar & Spice. Firstly let’s start with the rub, I got the key ingredients for the rub thanks to the legends at Bear Moutain BBQ and tweaked it a little for what I needed, here is what I…
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BBQ Ribs in Manila, Philippines – Part Deux!
BBQ Ribs in Manila, Philippines – Part Deux! I found myself travelling back to Manila again last month and this time it was personal… Ok, that’s a bit dramatic but I was on a mission on eating as much ribs as I could in five days, heck the McRib was on the agenda if it…
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BBQ Ribs in Manila, Philippines
BBQ Ribs in Manila, Philippines You always tend to find ribs done in different styles when travelling overseas and on a recent work trip to Manila I wasn’t going to waste my 5 days in Manila without trying at least one rib dish. I found myself in Bonifacio Global City, the financial district of Manila,…
